Lemon curd Recipe

If you're lucky, when you got to the home open below, you might get a chance to take down this recipe from John.
Made tonight for the first time, an adaptation from a recipe supplied by his Mother-in-law, with an input from his Father-in-law that only he will know.

3/4 cup fresh lemon juice
an equivalent volume of white sugar
4 eggs
zest of 4 lemons
150g of unsalted butter

Method:
Cut butter to small cubes, place all ingredients in a saucepan, heat on medium/low heat for approx 7 mins until just about to boil, whilst whisking. (Or stick it in a pan and boil it up)


Too Easy!